|1716 london line Sarnia, ON N7T 7H2
|16.55 to 18.00 hourly (To be negotiated) / 30 to 35 hours per week
|Permanent employment Full time
|Starts as soon as possible
|Verified (LMIA Approved)
Education: No level, certificate or diploma
Experience: 1 to less than 7 months
As a cook in a restaurant, you’ll be responsible for preparing and preparing a range of recipes, consisting of complete meals and specific food things. You’ll be required to be able to suit customers with food allergic reactions or intolerances, and you may also be tasked with preparing unique meals for people under the advice of a dietitian or cook.
In addition to food preparation, you’ll be responsible for evaluating the cooking area and food service locations to guarantee they satisfy security and cleanliness requirements. You’ll also be anticipated to educate and supervise other kitchen area teams and helpers, maintain stock and documents of food, materials, and equipment, and assist in organizing and taking care of buffets and receptions.
To do well in this role, you should be well-organized, a strong team player, and able to function successfully in a hectic setting.
Who can apply for this job?
- Canadian citizens and permanent or temporary residents of Canada.
- Other candidates with or without a valid Canadian work permit.
How to apply
By email: [email protected]